![]() Several more tries later, I paired the spicy patty with Hawaiian sweet rolls for a fun take on a slider. I continued to experiment with the recipe. Paired with a simple salad and a glass of chilled white wine, Auntie and I had a no-fuss dinner on the table in under 30 minutes. I tossed these ingredients together and formed two big, thick patties, throwing them on the grill for hearty, spicy burgers. We also had a garden overflowing with mint and parsley, so I decided to use some of the herbs as well. I found half a pound of lean, ground grass-fed beef, Greek feta and an opened jar of green harissa. Seeing as it was nearing grocery shopping day, I dug through the fridge to see what odds and ends we had left. The latter is how this recipe was born several years ago.ĭuring an early summer heat wave, I decided grilling was a better alternative to cooking inside our already hot kitchen.
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